Mom's Hot Pepper Supreme with Weiners

1
Cup
Ketchup (Without weiners put in 40 oz ketchup)
1
Cup
Vinegar
1
Cup
Sugar
1/2
Cup
Salad Oil (Without weiners put in 1 Cup oil)
1/2
Tsp.
Salt
1
Gal.
Hot Peppers
1
Pkg.
Weinners
 
  Prepare peppers as you like (Quarter or slice).
  Blanche peppers in hot water 5 minutes. Drain well.
  Boil mixture 10 minutes without peppers.
  Add Peppers and boil 10-12 minutes more.
  They are ready to can.
 
  Yields: 3-4 pints

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