Submitted
by: Janet
Rated:
5 out of 5
by 94 members |
Prep
Time: 10 Minutes
Cook
Time: 25 Minutes |
Ready
In: 35 Minutes
Yields:
12 servings |
"Bran lends a nutty
flavor and makes these sweet indulgences a little
more healthy."
INGREDIENTS:
| 1/2
cup butter, softened
1/2
cup brown sugar
3
bananas, mashed
1/4
cup milk
1
teaspoon vanilla extract
2
eggs |
1
1/2 cups all-purpose flour
1/2
cup wheat bran
1
teaspoon baking powder
1
teaspoon baking soda
1/4
teaspoon salt
1/2
cup chopped walnuts |
DIRECTIONS:
| 1. |
Preheat
oven to 375 degrees F (190 degrees C). Grease
a muffin pan or line with paper muffin liners. |
| 2. |
In
a large mixing bowl, cream butter and brown
sugar together until fluffy. Add bananas,
milk, vanilla and eggs; mix well. Stir in
flour, bran, baking powder, soda and salt;
blend just until moistened. Stir in walnuts.
Pour batter into prepared muffin cups. |
| 3. |
Bake
at 375 degrees F (190 degrees C) for 20 to
25 minutes or until a toothpick inserted into
the center of a muffin comes out clean. Cool
in the cups for 5 minutes, then remove muffins
and place on a wire rack to cool completely. |
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Printed from Allrecipes.com
1/21/2007 |
|
