Tims Favorite Apple Pie Macintosh or Granny Smith apples are normally used. We used Cortland and Gala apples. Prep Time: approx. 5 Minutes. Cook Time: approx. 60 Minutes. Ready in: approx. 90 Minutes. Makes 1 10 inch pie (8 servings). 2 pounds Granny Smith apples 1 cup white sugar 1/2 cup brown sugar 2 teaspoons ground cinnamon 1/2 cup all-purpose flour 2 tablespoons butter 1 tablespoon white sugar 1 recipe pastry for a 9 inch    double crust pie Vanila bean ice cream Directions 1 Peel and slice apples. Toss with sugars, cinnamon and    flour. Set aside. 2 Roll crust to make slightly larger to fit 10-inch glass    pie pan. Fit bottom crust in pie pan. Turn in apple    mixture and dot with butter. Put crust on top and crimp edges    of crust together. 3 Wet hands with water and dampen top of pie. Sprinkle    with additional sugar. Puncture top of pie with fork so pie    will vent. 4 Bake for 15 minutes at 450 degrees F (230 degrees C),    reduce heat to 350 degrees F (175 degrees C) and continue    baking for about 45 minutes more, until crust is golden    brown. 5 Serve warm with a scoop of vanilla ice cream. Original recipe from allrecipe.com